Made in Ballandean, this incredibly dry white wine vinegar, is the perfect acid for cream or mushroom dishes, salad dressing, or pickling; or great replacement for lemons when you don't have any in the house.
Ingredients: Sauv Blanc grapes.
Sourced in collaboration with Sovereign Foods.
After embarking on a journey through the traditional vinegar-makers of Europe, Lírah founder, Ian Henderson made it his mission to create a product that would help Australians appreciate superior quality vinegar, and that’s how Lírah was born.
Under the Lírah brand, Ian has built the finest mix of vinegar cultures, equipment, and people, to become Australia’s premier provider of gourmet vinegars for the fine-home-dining and fine-food service markets.
Today, Lírah operates from a state of the art, purpose-built factory in Stanthorpe, in Southern Queensland’s famous, Granite Belt, in an impressive, custom-built facility where thousands of litres of vinegar are produced every week.
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