Sweet paprika is a sweet, aromatic spice and is often found in rubs, marinades, and seasoned salts. It is found across European cuisine, particularly in Hungarian goulash, cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. In Morocco it is used widely in spice blends, and has a wonderful sweet and caramel-like flavouring for many sausage and meat products. It is important not to overcook Paprika as it can become bitter.
Also combines well with….Garlic, Oregano, Caraway, Parsley, Turmeric, Cardamom, Ginger, Rosemary, Thyme.
COOKING WITH SWEET PAPRIKA
Paprika is a great condiment to use in a shaker like you would pepper. Try Sweet Potato Paprika Chips with a beer on a lazy Sunday, or baste a chicken with paprika, salt and pepper before baking for a delicious, red, spiced crust. Our Kashmiri Sweet Paprika adds a red tinge and a bit of pep to your cooking.
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