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Sausages, Echo Valley Farm

Randal and Juanita Breen - Echo Valley Farms


Pork + Beef available. 

BeefAt Echo Valley Farm, we produce slow grown 100% grass fed and finished purebred Brangus beef. Our cattle are not fed grain, given growth hormones or antibiotics. Instead they are fed on chemical-free pastures and cropped winter forage that is seasonally planted into the existing living pasture, resulting in highly nutritionally dense flavoursome beef.

Ingredients: Beef 92%; Maize Flour, Salt, Mineral Salt (451), Hydrolysed Vegetable Protein (Maize), Preservative (223), Natural Colour (160c), Herb Extracts, Spice Extracts, Flavours.

Pork: Our Bushranger Pork is pasture raised and rotationally grazed in our native forest country. We feed our stock supplementary chemical-free grains and utilise Sauerkraut produce from our friends at Gutsy Ferments, which adds to our unique and high quality pork, cured ham and bacon.

We love these Sausages at Food Connect, best we have ever tasted.

The Sausages come in 500 g packs, frozen to retain freshness. Even though they will be delivered in an insulated box with ice packs, please pickup from your City Cousin as soon as possible. 





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