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Rhubarb

Janvier


The ruddy red and deep greens of raw rhubarb quickly cook down into soft blushing pink.

Tart in flavour, needs a little sweetener when cooked.

Please remember that the green leaves are poisonous and should not be eaten.

 

Need inspiration? Have a look at this Stewed Rhubarb recipe, a lovely pair with the Barambah Organics Vanilla Bean Yoghurt!


Collections: Fruit, Rhubarb

Type: Fruit

Vendor: Janvier