Local. Seasonal. Ecological Food Direct From Your Farmer

Rhubarb

Glenn Freier and Margaret Jenyns


The ruddy red and deep greens of raw rhubarb quickly cook down into soft blushing pink. Tart in flavour, needs a little sweetener when cooked.

Collections: Fruit, Rhubarb

Type: Fruit

Vendor: Glenn Freier and Margaret Jenyns