Made in Ballandean, this beautiful sweet, dry red wine vinegar, is the perfect accidulant for tomato dishes, meat dishes or salad dressing.
Ingredients: Shiraz grapes.
Sourced in collaboration with Sovereign Foods.
After embarking on a journey through the traditional vinegar-makers of Europe, Lírah founder, Ian Henderson made it his mission to create a product that would help Australians appreciate superior quality vinegar, and that’s how Lírah was born.
Under the Lírah brand, Ian has built the finest mix of vinegar cultures, equipment, and people, to become Australia’s premier provider of gourmet vinegars for the fine-home-dining and fine-food service markets.
Today, Lírah operates from a state of the art, purpose-built factory in Stanthorpe, in Southern Queensland’s famous, Granite Belt, in an impressive, custom-built facility where thousands of litres of vinegar are produced every week.
An utterly pure 100% peanut butter made from fresh dry roasted certified organic peanuts shelled...
Beautifully rich golden raw runny honey collected from hives spread throughout the fertile Lockyer Valley...
Fresh dry roasted certified organic peanuts, unsalted, shelled from Greenacres Organics. Perfect for snacks and...