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David and Tammy Litzow
Roasting the butternut pumpkin yields a sweet nutty taste but don't stop there.
Steamed, baked in a cakes or breads, soups, as stuffing in ravioli or lasagna - it's a truly versatile veg.
Spices such as cinnamon and nutmeg are great friends with the butternut - give it a try!
Vendor: David and Tammy Litzow
The kitchen staple, we pack whatever is seasonal, usually rounds or romas or a mixture....
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Conventional Sweet Potatoes are amongst the most heavily sprayed of crops. Ours are organically grown,...
Generally green zucchini
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