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Pumpkin, Butternut - Approx 1 - 1.5kg

David and Tammy Litzow


Roasting the butternut pumpkin yields a sweet nutty taste but don't stop there.

Steamed, baked in a cakes or breads, soups, as stuffing in ravioli or lasagna - it's a truly versatile veg.

Spices such as cinnamon and nutmeg are great friends with the butternut - give it a try!




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