L’Abruzzese is a family owned and operated business that has been making award winning pasta the traditional way for over 30 years in Adelaide, South Australia. Only the best Australian-sourced ingredients are used; our pasta is extruded through the finest Italian bronze dies which give the pasta a rough surface that allows a superior hold on any sauce. It is slowdried for 36 to 48 hours following age-old traditional methods but with modern technology; it holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta that many fail to achieve.
Ingredients: Mung Bean, Chickpea Flour, Potato Starch, Xantham Gum, Water
Sourced by Food Connect in collaboration with Sovereign Foods
We are passionate about the ingredients and the methods we use. We are NAASA Certified Organic and HACCP certified which ensures the highest quality and safety of our product.