White Oyster mushrooms have a flavour that’s similar to chicken. They are also rich in protein, making them great for vegetarian diets.
Mickey and Amy, the Mushroom farmers with keen interest in science and farming have found mushroom cultivation to be the perfect pursuit. They are passionate about quality, local produce and sustainable agriculture. They believe innovative farming practices and local food production is a significant path to the future of food.
Note: Little Acre pick these oyster mushrooms fresh every Sunday! Oyster mushies are much more perishable than other varieties and need to be consumed within 10 days of the picking date.
Storage: Keep refrigerated
Recipe idea: Creamy miso mushrooms on toast!