Fresh shiitake are soft, buttery and pack an umami punch. These melt in your mouth morsels deepen the flavour of broths and soups with their rich aroma and taste.
Mickey and Amy, the Mushroom farmers with keen interest in science and farming have found mushroom cultivation to be the perfect pursuit. They are passionate about quality, local produce and sustainable agriculture. They believe innovative farming practices and local food production is a significant path to the future of food.