Growing up to 13cm in diameter and with a distinctive appearance, portobellos sure know how to be a statement on a plate. Adding ample amounts of umami to any dish, they offer a rich, earthy, and meaty flavour that’s unique and wholesome.
IMPORTANT NOTE - this type of mushroom is very hard to grow organically due to being extremely vulnerable to environmental contaminants. So in this case Edwin uses a small amount of conventional fungicide in the substrate (the material the mushrooms grow from) diluted to just 1%. We are trialing them for a bit to see if you're happy with the quality and method - so we'd love your feedback :)
Low in salts, fats and cholesterol and a great source of protein, folate, magnesium, and dietary fibre, portobellos are great for stuffing, grilling, roasting, or even sliced for that perfectly shaped lunch burger.
The kitchen staple, we pack whatever is seasonal, usually rounds or romas or a mixture.
Conventional Sweet Potatoes are amongst the most heavily sprayed of crops. Ours are organically grown,...