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Mung Beans - 500g

Robyn and Kay Curtis

Dont stress if you dont know how to use these dried beans!!! Why not turn them into sprouts? Soak them for 4 to 5 hours and then drain well. Put them in a cotton or calico bag, tie the mouth up and leave it for another 8 hours. You have your sprouted mung beans ready to be used in your salads. Mung beans also make really hearty Dal. Call us to have chat and ask for recipe :)

Packed by Sovereign Foods using equipment shared with other nutsgluten and soy.

Collections: Grains & Pulses, Pantry

Type: Pantry

Vendor: Robyn and Kay Curtis

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