Don't stress if you don't know how to use these dried beans! Why not turn them into sprouts? Soak them for 4 to 5 hours and then drain well. Put them in a cotton or calico bag, tie the mouth up and leave it for another 8 hours. You have your sprouted mung beans ready to be used in your salads. Mung beans also make really hearty Dal. Call us to have chat and ask for recipe :)
Packed by Sovereign Foods using equipment shared with other nuts, gluten and soy.