Lemons, either Eureka, Lisbon or Meyer.
Neil and Tanya Richards run the Big Orange at Gayndah, selling their super fresh citrus to tourists, as well as to Food Connect. There are no fungicides, insecticides, wax dips used on Neil's fruit. He picks each week only when the fruit are tree ripened, and does not artificially alter the colour in ripening rooms so you may notice some green patches which do not indicate ripeness. The Lemons are sourced either from Neil's orchard, or the local High School orchard where similar growing methods are used.