A delicious Kimchi sweeter than most yet still with a spicy tang!
All Things Aroha was born from a passion of creating delicious, healthy and clean plant based foods. Founder Mikkeline hand crafts her Krauts and Kimchis in the Food Connect kitchen using mostly Organic produce, with plans for many interesting varieties. She is a life long foodie and has enjoyed immersing herself in the world of food through learning and creating tasty treats ever since she was a child.
Raw, Wild Fermented, Vegan.
Ingredients: Cabbage, Carrot, Sweet Potato, Fennel, onion, ginger, garlic, shallots, apple, chilli, gochugaru (Korean red pepper), Himalayan Salt.
You can feel good about purchasing your ferments from All Things Aroha as 10c from every jar sold will be donated to ‘Friends of the Koala’, a Koala care facility and charity located in Lismore NSW. This orginisation is close to Mikkeline’s heart as they do amazing work for Koala’s.