The only Australian made corn chip range that’s certified organic and 100% gluten free. Starting with whole grains of sun ripened organically grown corn, we slowly cook it over many hours. It’s a careful process that requires regular stirring by hand. When ready, we gently wash the corn and then stone-grind it using special volcanic stones. Next, under the watchful eye of our chief chip craftsman, the corn is rolled to the perfect thickness to ensure alight and crisp corn chip. Using our purpose built, three pass oven, the chips are gradually cooked to produce a finely toasted corn chip – full of character that only triple baked chips can deliver. We then cook them in non-hydrogenated, expeller pressed, organic oil that has been extracted without the use of chemicals or solvents. After cooking the chips, we carefully add our natural flavourings to ensure the perfect balance between chip and flavour.Thomas the Chipman's proudest moment – the creation of the first certified organic, 100% gluten free corn chip made in Australia.Big on flavour and light on salt. You can taste the difference. Available in a 230g pack.