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Evan and Lois Blanch
Delicious Butternut Pumpkins with some marking on the outer skin.
Roasting the butternut pumpkin yields a sweet nutty taste but don't stop there.
Steamed, baked in a cakes or breads, soups, as stuffing in ravioli or lasagna - it's a truly versatile veg.
Spices such as cinnamon and nutmeg are great friends with the butternut - give it a try!
Vendor: Evan and Lois Blanch
Generally green zucchini
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