Coconut Flour can be used as an alternative to wheat flour and gives a delicate coconut aroma and flavour to your recipes. It is high in fibre and naturally gluten-free although please note it is produced in a facility that processes peanuts, nuts, eggs, wheat and gluten.
Our Coconut Flour is unbleached and preservative free, proudly sourced in collaboration with Samantha at Monkey Face who packs it in compostable paper bags.
Monkey Face's mission is to genuinely source an ethical, sustainable and fair traded choice of the highest quality, single origin coconut products to Australia. This helps provide the opportunity to create an income for people who live on marginal land. What you won't find at Monkey Face is mass produced coconut products. Our products are sourced from local producers in the Solomon Islands to help support the small villages that would otherwise have no income to support themselves.
Grown and produced in accordance with Organic principles. Packaged in a facility that processes peanuts, nuts, eggs, wheat and gluten.
Ingredients: 100% Unbleached coconut flour.