Brown Chickpeas – Kala Chana or Bengal Gram are the earthier nuttier cousin of white chickpeas.These beans are hardy and have high fibre, protein and iron content.
Brown Chickpeas are a rich source of protein and carbohydrates and are also rich in iron, copper, zinc, phosphorus, potassium, manganese and fibre. They’re also known to improve blood sugar levels due to their low glycemic index.
Packed by Sovereign Foods using equipment shared with other nuts, gluten and soy.
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