Ingredients Organic Carrot, Organic Ginger, Organic Turmeric, Organic Grapefruit/Lime, Australian Sea Salt. 450g Jar.
Product of Australia
Serving Suggestions Our favourite way to enjoy this gingery tangy Kraut is in a fresh summer salad. Toss it with roasted veggies and avo then add a generous splatter of miso and tahini dressing. Roll it up with mango, avo and prawn in a Vietnamese rice paper roll with sweet chilli dipping sauce. This Kraut also pairs well with a crispy gyoza, cauliflower rice, stir fry.
Locally made, organic and unpasteurised. Wildly fermented in oak barrels and jarred in glass. Fermented for a minimum of 4 weeks.Benefits Jam packed with probiotics Immune boosting Anti-ageing Anti-inflammatory Reduces Nausea, heartburn, bloating and flatulence Cancer fighting reduces inflammation Promotes an alkaline environment fights infection.
A delicious Kimchi sweeter than most yet still with a spicy tang! All Things Aroha...
A tasty Sauerkraut with a clean, crisp and earthy flavour. Hand crafted with 'aroha' (love)...
Mikkeline from ‘All Things Aroha’ has created this delicious new Bush food Kraut combining the...