The finest Australian grown onions are sautéed with Australian olive oil & brown sugar to achieve that yummy caramel flavour and then everything else is gradually added.
Use on burgers, sandwiches, toss trough a salad, can also be reheated and had on eggs. I chop it a little smaller and put through my bolognaise or toss some in my onion gravy.
Ingredients: Onion, brown sugar, olive oil, white wine vinegar, bay leaves, rosemary, salt
Handmade with love by Tracey in the Food Connect Shed kitchen
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