BREAD: Wheat Sourdough Batard

Terry Wilson (Leavain Breads)

A traditional sourdough batard, bursting with gluten form the stoneground wheat flour sourced from Organic farms in NSW.

Ingredients: Certified organic stone ground wheat flour, leaven ,salt, & water

Made where nuts and soybean are handled

Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)

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