Happy New year fair foodies! We are back with your fresh produce and pantry staples!

BREAD: Wheat Sourdough Batard

Terry Wilson (Leavain Breads)


A traditional sourdough batard, bursting with gluten form the stoneground wheat flour sourced from Organic farms in NSW.

Ingredients: Certified organic stone ground wheat flour, leaven ,salt, & water

 Made where nuts and soybean are handled


Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)



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