$8.80
Baked using spelt flour which makes it ideal for those with gluten intolerance. Lovely toasted and smothered in Dunlop Apiaries raw honey. Freezes well. Made with sourdough cultures. Made where nuts and soybean are handled
Ingredients : ORGANIC SPELT & WALNUT BATARD - certified organic stone ground spelt flour, leaven, walnuts, salt, & water
$8.45
Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well....
$6.60
A true favourite with staff and subscribers alike. Pane is a great value loaf due...
$7.20
The rye is a sweet little loaf packed with rye grain goodness. Freezes well. ...
