Happy New year fair foodies! We are back with your fresh produce and pantry staples!

BREAD: Walnut & Spelt Batard

Terry Wilson (Leavain Breads)

Baked using spelt flour which makes it ideal for those with gluten intolerance. Lovely toasted and smothered in Dunlop Apiaries raw honey. Freezes well. Made with sourdough cultures. Made where nuts and soybean are handled

Ingredients : ORGANIC SPELT & WALNUT BATARD - certified organic stone ground spelt flour, leaven, walnuts, salt, & water

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