school holiday competition for food connect crafters!

BREAD: Spelt Sourdough Batard

Terry Wilson (Leavain Breads)


Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well. Made with sourdough cultures.Made where nuts and soybean are handled

Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)



Related Items