BREAD: Spelt Sourdough Batard

Leavain Breads

Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well.

Made with sourdough cultures.

Ingredients: ORGANIC SPELT SOURDOUGH BATARD- certified organic stone ground spelt flour, leaven , non-iodised salt, & filtered water

Made where nuts and soybean are handled

Collections: Bakery, LEAVAIN BREADS

Type: Bakery

Vendor: Leavain Breads

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