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BREAD: Fig & Pistachio Spelt Sourdough Cob

Terry Wilson (Leavain Breads)


Baked using spelt flour which makes it ideal for those with gluten intolerance.

Lovely toasted and lashing of butter and smothered in Dunlop Apiaries raw honey or perhaps the perfect addition to a cheese platter. Freezes well.

Made with sourdough cultures.  Made where nuts and soybean are handled




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