Plain spelt flour is ground from the ancient spelt grain, highly sought after for its low gluten content and wonderful nutty flavour.
Spelt more expensive than wheat because it is lower yielding and has a longer growing season. All of which is worth the effort once you taste it!
Sourced in Collaboration with Sovereign Foods.
An utterly pure 100% peanut butter made from fresh dry roasted certified organic peanuts shelled...
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Fresh dry roasted certified organic peanuts, unsalted, shelled from Greenacres Organics. Perfect for snacks and...