Plain spelt flour is ground from the ancient spelt grain, highly sought after for its low gluten content and wonderful nutty flavour.
Spelt more expensive than wheat because it is lower yielding and has a longer growing season. All of which is worth the effort once you taste it!
Sourced in Collaboration with Sovereign Foods.
Packed by Sovereign Foods using equipment shared with other nuts, gluten and soy.
Beautifully rich golden raw runny honey collected from hives spread throughout the fertile Lockyer Valley...
Fresh dry roasted certified organic peanuts, unsalted, shelled from Greenacres Organics. Perfect for snacks and...
Organic Brown Rice grown in Australia. Warning: Produced on equipment that handles wheat, soy, peanuts...