This stout, thick fleshed mushroom has a sweet, delicate flavour. Both cap and stem are beautiful to eat with a meaty texture. It holds its form when cooked and its elegant mushroom shape looks amazing in any dish. The baby ones are delicious thrown into a creamy pasty or fresh stir-fry.
Mickey and Amy, the Mushroom farmers with keen interest in science and farming have found mushroom cultivation to be the perfect pursuit. They are passionate about quality, local produce and sustainable agriculture. They believe innovative farming practices and local food production is a significant path to the future of food.