Bakery

BREAD: Wheat Sourdough Batard

Leavain Breads


A traditional sourdough batard, bursting with gluten form the stoneground wheat flour sourced from Organic farms in NSW.

Ingredients: Certified organic stone ground wheat flour, leaven ,salt, & water

Made where nuts and soybean are handled


Collections: Bakery, LEAVAIN BREADS

Type: Bakery

Vendor: Leavain Breads



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