$8.45
Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well.
Made with sourdough cultures.
Ingredients: ORGANIC SPELT SOURDOUGH BATARD- certified organic stone ground spelt flour, leaven , non-iodised salt, & filtered water
Made where nuts and soybean are handled
$6.60
A true favourite with staff and subscribers alike. Pane is a great value loaf due...
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The rye is a sweet little loaf packed with rye grain goodness. Freezes well. ...
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A true peasant loaf - full of fibre. Lovely for open sandwiches. Freezes well. Made...
