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Bakery

BREAD: Spelt Sourdough Batard

Terry Wilson (Leavain Breads)


Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well.

Made with sourdough cultures.

Ingredients: ORGANIC SPELT SOURDOUGH BATARD- certified organic stone ground spelt flour, leaven , non-iodised salt, & filtered water

Made where nuts and soybean are handled


Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)



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