Bakery

BREAD: Rye Sourdough

Leavain Breads


The rye is a sweet little loaf packed with rye grain goodness.  Freezes well.   

Made with sourdough cultures. 

Ingredients: ORGANIC RYE SOURDOUGH TIN - certified organic stone ground wheat & rye flour, leaven , non-iodised salt, & filtered water

Made where nuts and soybean are handled


Collections: Bakery, LEAVAIN BREADS

Type: Bakery

Vendor: Leavain Breads



Related Items