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Bakery

BREAD: Rye Sourdough

Terry Wilson (Leavain Breads)


The rye is a sweet little loaf packed with rye grain goodness.  Freezes well.   

Made with sourdough cultures. 

Ingredients: ORGANIC RYE SOURDOUGH TIN - certified organic stone ground wheat & rye flour, leaven , non-iodised salt, & filtered water

Made where nuts and soybean are handled


Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)



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