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Bakery

BREAD: Ciabatta

Terry Wilson (Leavain Breads)


The classic Italian style bread that starts as a very wet dough and ends up being chewy bubbles on the inside and slightly crunchy on the outside.

Ingredients: Organic wheat flour, biga, salt, yeast (<0.5%) & water

 Made where nuts and soybean are handled


Collections: Bakery, Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)



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