The Bûche is a classic French-style goat cheese. The aroma is unmistakably goat cheese – in a pleasant, mouthwatering way. The taste is complex, tangy, some fruitiness with some lingering acidity. The paste has a creamy mouth feel. The cheese will develop more flavours as it ages and will become drier in texture. The French word for “log”, used as a generic name for a cheese of this shape.
The Bûche won a gold medal at the national Dairy Industry Association of Australia Awards in 2016. The Bûche was awarded the Cheetham Salt Award for the highest scoring non-bovine product
Halloumi is a salty, brined unripened cheese originating from Cyprus. In Greek it is Halloumi,...