Flour Wheat White Bakers Stoneground Organic

Sovereign Foods

Certified Organic Unbleached Wheat Baker's Flour, as used by some of the best Baker's in the industry. Wholegrain Milling grind Australian Organic Wheat using stoneground methods to retain maximum nutrition. 

This flour has a higher protein content that the Plain White Flour, meaning there is more gluten to form strong doughs during breadmaking.

Please store in the fridge or freezer and use as fresh as possible to prevent weavils and for maximum nutrition.

Sourced in collaboration with Sovereign Foods.

Packed by Sovereign Foods using equipment shared with other nutsgluten and soy.

Collections: Flour, Pantry

Type: Pantry

Vendor: Sovereign Foods

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