Certified Organic Unbleached Plain Wheat Flour, perfect for your general cooking needs like cakes and cookies. Wholegrain Milling grind Australian Organic Wheat using stoneground methods to retain maximum nutrition.
This flour has a lower protein content than the Bread Baker's flour, meaning it is "softer" and better for light doughs like those in cakes, muffins etc.
Please store in the fridge or freezer and use as fresh as possible to prevent weavils and for maximum nutrition.
Sourced in collaboration with Sovereign Foods.
Packed by Sovereign Foods using equipment shared with other nuts, gluten and soy.