Growing up to 13cm in diameter and with a distinctive appearance, portobellos sure know how to be a statement on a plate. Adding ample amounts of umami to any dish, they offer a rich, earthy, and meaty flavour that’s unique and wholesome.
IMPORTANT NOTE - this type of mushroom is very hard to grow organically due to being extremely vulnerable to environmental contaminants. So in this case Edwin uses a small amount of conventional fungicide in the substrate (the material the mushrooms grow from) diluted to just 1%. We are trialing them for a bit to see if you're happy with the quality and method - so we'd love your feedback :)
Low in salts, fats and cholesterol and a great source of protein, folate, magnesium, and dietary fibre, portobellos are great for stuffing, grilling, roasting, or even sliced for that perfectly shaped lunch burger.
Conventional Sweet Potatoes are amongst the most heavily sprayed of crops. Ours are organically grown,...
This green broccoli ("Calabrese") is grown in the deep black soils of the Lockyer Valley.
Medium size sweet carrots. Please note that from around February till July (the Qld off...