Fantastic sweet kiwi fruit grown on old vines by Roz Cairns. They sweeten in the clear air of the Springbrook Plateau. Depending on the time of season you may get Dexters, sausage shaped Brunos and later on the Haywards.
Please ripen the Kiwi Fruit in a warmish place - don't put them in the fridge unless they are already ripe. At the start of the season it may take 5-7 days for them to ripen.