Ingredients: Organic Cabbage, Organic Cold Smoked Garlic, Organic Peppercorn, Australian Sea Salt. Glass Jar.
Product of Australia
Serving Suggestions: A must have for barbecues to go with those snags, steaks and beer! Fantastic with guacamole, fresh salsa and blue corn chips. There are so many ways to enjoy this smokey Kraut. Heap on a bruschetta with rocket pesto & gooey poached egg. Try it on the side of chilli con carne & rice or in a grilled portobello & peach burger. You could add it to mayonnaise to make an aioli, wrap up in a char grilled lamb & tzatziki souvlaki … oh yes, you can finally enjoy the taste of garlic without the fear of garlic breath!Locally made, organic and unpasteurised. Wildly fermented in oak barrels and jarred in glass. Fermented for a minimum of 4 weeks.BenefitsJam Packed with probioticsRich in FibreLower Bad CholesterolRegulates Blood PressureGood for Skin and HeartAnti-BacterialAnti-FungalAnti-ParasiticMetabolism BoostingImproves Insulin Sensitivity
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