Scorching summers and frosty winters make the perfect olive. They are the exact conditions we experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the State’s prime olive growing region for a reason. The right balance of sun, water, aridity and temperature all contribute to the special flavours of our olives.
This small batch olive oil is made using a single olive variety, Manzanillo.
The Ginger and Turmeric kombucha hits the mark if you are looking for something punchy...