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Bakery

BREAD: Turkish

Terry Wilson (Leavain Breads)


Soft and fluffy this long loaf Turkish bread loaf is best enjoyed on the day of purchase - this isn't a hard task as it's texture and taste make it particularly deliciously addictive. Top it with with feta, tomatoes, fresh basil and a drizzle of olive or avocado oil. Perfect for parties. Made where nuts and soybean are handled



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