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Bakery

BREAD: Spelt Sourdough Batard

Terry Wilson (Leavain Breads)

$8.45

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Baked using spelt flour which makes it ideal for those with gluten intolerance. Freezes well. Made with sourdough cultures.Made where nuts and soybean are handled

Collections: Bakery, Leavain Bakery

Type: Bakery

Vendor: Terry Wilson (Leavain Breads)


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