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Bakery

BREAD: Olive and Rosemary Sourdough Batard

Terry Wilson (Leavain Breads)


This loaf is perfect for toasting and baked fresh the morning of your delivery. Made from local and non-local ingredients. Great for sandwiches or topped with fresh tomato and basil and olive oil it makes a great bruschetta. The olive and rosemary combination bring out the savoury flavours for this loaf. Made where nuts and soybean are handled



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