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Chilli Con Veggie with Corn Bread

Chilli Con Veggie with Corn Bread

March 30, 2021

We're here with another 'throw it all in' recipe! Paired with the corn bread, this Chilli Con Veggie is flavourful and comforting. The corn bread is a tried and tested recipe from Kate Walsh's 'Real...

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Super Versatile Avo & Almond Quinoa Salad

Super Versatile Avo & Almond Quinoa Salad

March 23, 2021

A great tactic for making the most of our produce set boxes is to have a few 'throw it all in' recipes in your back pocket. Quinoa salad is one of them!...

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Almond & Persimmon Bruschetta

Almond & Persimmon Bruschetta

March 16, 2021

There are many wonderful takes on bruschetta out there so we thought we would have a crack! This recipe makes for a refreshing appetizer whilst also being a little fun and messy to eat!...

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One Pot Veggie & Chickpea Satay

One Pot Veggie & Chickpea Satay

March 08, 2021

Use up your left over veggies with this weeks recipe, originally from Sanitarium but adjusted slightly to suit what's in season and available here at Food Connect. Our very own Seva from...

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Turkish Gozleme with Silverbeet, Feta and Ricotta

Turkish Gozleme with Silverbeet, Feta and Ricotta

March 01, 2021

This recipe is a Food Connect take on the delicious weekend market savoury treat - Turkish gozleme! This can be made all with ingredients you can find on our website, as well as...

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Roasted Beetroot with Honey Lime Dressing

Roasted Beetroot with Honey Lime Dressing

February 22, 2021

Salad Ingredients: 2 large beetroots 1 red onion, diced 2 red jalapeno chilis, seeded and diced fresh coriander, chopped eschallots, thinly sliced Dressing ingredients (mix all together) zest and juice...

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Pineapple Jam Drops

Pineapple Jam Drops

February 15, 2021

We can't think of a better way to appreciate delicious, locally made jam other than freshly baked on top of cookies. The Pineapple jam by Jammed with Love is a Food Connect favourite, here is a recipe to...

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'Use It All' Loaf

'Use It All' Loaf

February 09, 2021

This recipe is from the wonderful cookbook, Use It All, authored by Alex Elliot-Howery and Jaimee Edwards of the Cornersmith food community in Sydney. It's full of wonderful tips on seasonal eating in Australia and recipes...

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Emma and Demetry's Seasonal 'Salsa Verde'

Emma and Demetry's Seasonal 'Salsa Verde'

February 02, 2021

This loosely termed salsa verde recipe is tasty and versatile, we used bullhorn peppers, as well as some other delicious vegetables from this season.It's great to have as a dip, alongside Pannu's flatbreads. We also...

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Rise and Shine Rings

Rise and Shine Rings

January 25, 2021

This recipe takes 5-10 minutes and is a great way to have some fun with your Green Capsicums. For the Food Connect families with kids, you might fancy having these...

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Refreshing Mango Lassi

Refreshing Mango Lassi

January 20, 2021

We've got a great mango lassi recipe to keep you cool and refreshed in the final weeks of Summer! Ingredients: 2 ripe Kensington Pride Mangoes (or any other mangoes you have on hand!) 500g Barambah Natural Yoghurt...

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Pumpkin & Banana Bars (Vegan Optional)

Pumpkin & Banana Bars (Vegan Optional)

January 13, 2021

For our first recipe of 2021, we've got a delicious snack that makes great use of some of this week's specials while offering a fun alternative to a common lockdown go-to - banana bread.These...

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