This one ticks all our weekday-meal criteria – super-healthy, packed with flavour, and ready in less than an hour. INGREDIENTS 500 gm dried chickpeas, soaked overnight in cold water...
A perfect way to use those apricots coming in from Mario this week! A festive cake for a truly local Christmas! Any stone fruit, such as apricots, peaches, nectarines and plums...
Amazingly refreshing Cucumber Salad! Cold and crisp cucumbers and vibrantly flavoured red onion slices are tossed with a bright, fresh herb vinaigrette. It’s the perfect easy side to all your favourite...
What does it take to create and maintain happy, functional networks of social entrepreneurs and enterprises? You know, groups of amazing changemakers who feel that supporting each other through grassroots...
We have a winner! Thank you to all those who entered our Cooking Out of the Box competition! Emma Healy your delicious Jacket Smashed Potatoes with Beetroot and Greens recipe knocked our socks...
Thanks Jenelle, for your Cooking Out of the Box entry. We are loving the inspiration! Hi Food Connect,Here's my favourite Cooking Out of the Box recipe and photo!Pink grapefruit, avocado and...
Last night, Food Connect won the inaugural ISPT Outstanding Social Enterprise Award at the Brisbane City Council’s Lord Mayor’s Business Awards! Along with four other finalists, Smarter Stronger Institute, Juiced TV,...
The crisp weather and beautiful seasonal veg available at the moment can only mean one thing... soup time! Use whatever veg you have on hand for this recipe and enjoy...
We are loving all our Cooking Out of the Box entries! Thanks Pauline! Hi Food Connect, Here's my favourite Cooking Out of the Box recipe and photo! Winter porridge with...
Douse with juicy lemon, add plenty of cheese, and tuck in with thanks for the new spring season. Ingredients 500g dried fettuccine½ cup extra virgin olive oil6 cloves garlic, roughly chopped1 small...
More Cooking Out of the Box inspo! From EK! @emmakate_rose We eat meat about three times a week in our house, and so we choose carefully by being members of...
The secret to this recipe is all in the amazing local produce. Sweet crispy apples, crunchy cabbage, and gorgeous Queensland onions. Paired with pork snags and sage, the flavour combinations...