COVID-19 AND YOUR LOCAL FOOD SYSTEM FAQ'S

Emma's jacket smashed potatoes with beetroot and greens

Emma's jacket smashed potatoes with beetroot and greens

November 01, 2019

We have a winner! Thank you to all those who entered our Cooking Out of the Box competition! Emma Healy your delicious Jacket Smashed Potatoes with Beetroot and Greens recipe knocked our socks...

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Jenelle's pink grapefruit, avocado and rocket salad

Jenelle's pink grapefruit, avocado and rocket salad

October 23, 2019

Thanks Jenelle, for your Cooking Out of the Box entry. We are loving the inspiration! Hi Food Connect,Here's my favourite Cooking Out of the Box recipe and photo!Pink grapefruit, avocado and...

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Lord Mayor awards Food Connect the Outstanding Social Enterprise Award

Lord Mayor awards Food Connect the Outstanding Social Enterprise Award

October 19, 2019

Last night, Food Connect won the inaugural ISPT Outstanding Social Enterprise Award at the Brisbane City Council’s Lord Mayor’s Business Awards! Along with four other finalists, Smarter Stronger Institute, Juiced TV,...

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Hearty Chickpea and Veg Stew

Hearty Chickpea and Veg Stew

October 16, 2019

The crisp weather and beautiful seasonal veg available at the moment can only mean one thing... soup time! Use whatever veg you have on hand for this recipe and enjoy...

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Pauline's favourite Cooking Out of the Box recipe

Pauline's favourite Cooking Out of the Box recipe

October 14, 2019

We are loving all our Cooking Out of the Box entries! Thanks Pauline! Hi Food Connect, Here's my favourite Cooking Out of the Box recipe and photo! Winter porridge with...

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Spring Pasta Primavera

Spring Pasta Primavera

October 06, 2019

Douse with juicy lemon, add plenty of cheese, and tuck in with thanks for the new spring season.  Ingredients 500g dried fettuccine½ cup extra virgin olive oil6 cloves garlic, roughly chopped1 small...

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EK's Cabbage with Lentils, Chilli and Coriander

EK's Cabbage with Lentils, Chilli and Coriander

October 03, 2019

More Cooking Out of the Box inspo! From EK! @emmakate_rose We eat meat about three times a week in our house, and so we choose carefully by being members of...

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Food Connect Braised Pork Sausage Casserole with Cabbage, Apples, and Sage.

Food Connect Braised Pork Sausage Casserole with Cabbage, Apples, and Sage.

August 21, 2019

The secret to this recipe is all in the amazing local produce. Sweet crispy apples, crunchy cabbage, and gorgeous Queensland onions. Paired with pork snags and sage, the flavour combinations...

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Food Connect Cheesy Broccoli Fritters with Herbed Yoghurt Sauce

Food Connect Cheesy Broccoli Fritters with Herbed Yoghurt Sauce

August 21, 2019

These fritters are crispy, moreish, and jam-packed full of nutritious broccoli. They are super easy and could even be made on other seasonal veg such as cauliflower. These fritters are...

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Thirsty Bees and Heartbroken Farmers

Thirsty Bees and Heartbroken Farmers

August 06, 2019

This morning, Mario Giacosa rang us to check in with next week’s orders. It wasn’t long into the conversation before he started to crack on the subject of the drought....

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Lasagne

Lasagne

August 04, 2019

This is a simple lasagne recipe, perfect for showcasing seasonal produce and high quality artisan goods, like our fantastic L’Abruzzese lasagne sheets. Feel free to use what you have available,...

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Fossil Fuelled Food*

Fossil Fuelled Food*

August 02, 2019

“How can I help you today?” “Hi, I’ll have these oranges thanks.” “No worries, that’ll be $7.50. Would you like to pay an extra $32.75 to carbon offset the production...

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