Now available on the Sunshine Coast!!

What to do with your leftover celery?

What to do with your leftover celery?

October 05, 2020

SOME THINGS IN LIFE ARE INEVITABLE Leftover celery is one of them! From this day forth, never waste celery again. If you're like Michelle and are often left with half...

Continue Reading

Jody & Alex's Green Love Pasta

Jody & Alex's Green Love Pasta

September 28, 2020

Method Trim and wash the leek, halve it longways, chop it into 1cm chunks. Peel all the garlic! You don't need to chop them - just make sure they are...

Continue Reading

Caramelised Honey Garlic Purple Carrots

Caramelised Honey Garlic Purple Carrots

September 21, 2020

Ingredients 3 tablespoons unsalted butter, divided 1kg carrots, cut into 1 inch chunks on the diagonal 1/2 teaspoon salt 2 cloves garlic, thinly sliced 1 1/2 tablespoons raw honey 1...

Continue Reading


Strawberry Chamomile Frozen Yoghurt

Strawberry Chamomile Frozen Yoghurt

September 14, 2020

Ingredients 400g Strawberries 1/2 cup of raw honey  1/4 cup of chamomile flowers 1 vanilla bean, split lengthways, seeds scraped out and reserved 3 cups of Barambah Natural Yoghurt Zest...

Continue Reading

Roasted Jarrahdale Pumpkin & Onion - A warm salad with Quark and Bush Kraut

Roasted Jarrahdale Pumpkin & Onion - A warm salad with Quark and Bush Kraut

September 14, 2020

Ingredients For the Roasted Jarrahdale Pumpkin and Onions ½ Jarrahdale pumpkin, peeled, seeded, and cut into 1-inch cubes 2 onions, peeled and cut into 12 thick wedges 2 tablespoons balsamic...

Continue Reading

Sam & Emma's Hearty Vego Cottage Pie

Sam & Emma's Hearty Vego Cottage Pie

August 24, 2020

Ingredients 1 head of cauliflower, cut into small florets 1 zucchini, diced 1 carrot, diced 4 cloves of garlic, chopped 100g baby spinach or silverbeet or perpetual spinach 800g potatoes...

Continue Reading


Seville Orange Marmalade

Seville Orange Marmalade

August 18, 2020

Ingredients Makes 5-6 x 450g jars 1kg Seville oranges 75ml lemon juice 2kg white sugar Method Scrub the oranges, remove the buttons at the top of the fruit, then cut...

Continue Reading

Moroccan Quinoa Salad with Crispy Chickpeas

Moroccan Quinoa Salad with Crispy Chickpeas

August 12, 2020

Ingredients Crispy Chickpeas 2 cups of cooked chickpeas (best cooked the day before) 2 tablespoon olive oil 1 tablespoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground ginger 2 teaspoons chili powder 2 teaspoon garlic...

Continue Reading

Braised Carrots and Turnips with Honey

Braised Carrots and Turnips with Honey

August 03, 2020

Ingredients 1kg Carrots, trimmed and cut in half lengthways 600g Turnips, peeled and halved 100g butter 2 Tbspoon honey 100ml water 2Tbspoon balsamic vinegar 2Tbspoon chopped Italian parsley salt and...

Continue Reading


Pallavi's Moong dal

Pallavi's Moong dal

July 29, 2020

Ingredients Mung dal - 1.5 cup, washed and soaked for 30 mins Silverbeet or kale - one small bunch, washed and finely chopped Garlic -  3 cloves, cut in thin...

Continue Reading

Spicy Kale & Potato Happy Tummy Curry

Spicy Kale & Potato Happy Tummy Curry

July 21, 2020

Great served alongside some rice or naan bread Ingredients 8 Dutch chat potatoes  4 tbs coconut oil 1 onion finely chopped 4 cloves garlic minced 1 tsp coriander freshly ground 1 tsp ground turmeric 1 tsp ground cumin 1 bay leaf 1 tsp cinnamon...

Continue Reading

Stewed rhubarb and vanilla yoghurt

Stewed rhubarb and vanilla yoghurt

July 09, 2020

This delicious and versatile recipe can be served on top of porridge or with custard, add a crumble topping and bake. Ingredients 500g rhubarb, trimmed and chopped  1 large orange, juice and zest...

Continue Reading