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Pallavi's Lime Chutney

Pallavi's Lime Chutney

May 29, 2020

This is a beautiful balance of sweet, spicy and tangyIngredients - limes - 5 (make sure these are ripe, juicy and thin skinned) Salt - to taste (be a bit...

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Pickled Ginger & Asian Pear Coleslaw

Pickled Ginger & Asian Pear Coleslaw

May 28, 2020

Ingredients for 6 servings: ½ small green cabbage, thinly sliced 1 Large Asian pear, thinly sliced 1/3 cup sliced pickled ginger ¼ cup sliced green onions 1 tsp toasted sesame...

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Warming Apple Crumble

Warming Apple Crumble

May 22, 2020

Ingredients Apple Filling 1kg of Granny Smith apples 1 Tbsp Wheat Flour 1/4 cup of sugar 2 tsp lemon juice 1/2 tsp ground cinnamon Topping 1 cup Oats 1 cup...

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Shoyu Cabbage Soup

Shoyu Cabbage Soup

May 18, 2020

Warming, simple and nourishing   INGREDIENTS 1 tablespoon olive oil 1 medium onion, thinly sliced 2 carrots, peeled, thinly sliced 2 zucchinis, thinly sliced 2 cm of grated ginger 2...

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Roasted Broccoli with Lemon and Garlic

Roasted Broccoli with Lemon and Garlic

May 11, 2020

This a great accompaniment to the traditional roast chook!  For veg lovers add a dollop of yoghurt and you have a tangy and nourishing meal. Ingredients 1.8kg of broccoli 4 russian garlic cloves,...

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Basil Pasta with Garlic and Green Olives

Basil Pasta with Garlic and Green Olives

May 06, 2020

Ingredients a packet of L’Abruzzese pasta salt ¼ cup Macintyre Brook olive oil, plus more for drizzling 8 russian garlic cloves, smashed 1 cup finely chopped parsley 1 cup pitted Coolmunda green olives ¼...

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Orange and Date Bread

Orange and Date Bread

April 24, 2020

Orange juice helps to flavor this delicious date bread. Feel free to add 1/2 cup of chopped walnuts or pecans to the bread along with the date mixture. Freeze individual slices for another day...

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One Pot Mujadara with Leeks

One Pot Mujadara with Leeks

April 09, 2020

A one pot meal that celebrates the new season leeks and all that rice you've been buying!Ingredients 2 leeks, cleaned thoroughly. Trim the roots and slice the white and green parts...

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Throw it all in Veggie Breakfast Hash!

Throw it all in Veggie Breakfast Hash!

March 27, 2020

This is a recipe from @brideoftheflames one of our amazing Food Connect customers who was inspired by the order they received last week.  It's a quick and easy way to eat...

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Persimmon Cake with Sour Cream

Persimmon Cake with Sour Cream

March 20, 2020

Ingredients Melted butter 1 1/4 cup caster sugar 1 cup milk 2 eggs 3 – 4 very ripe original or sweet persimmons – you need 1 1/2 cups of puree 2...

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Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

March 15, 2020

Ingredients FOR THE SOUP: 1 tablespoon olive oil 1 small yellow onion, diced 2 cloves garlic, minced 2 tablespoons turmeric root, grated  1 tablespoon ginger, grated  1/4 teaspoon cinnamon, ground 1/2 teaspoon macrobiotic salt 1 chilli 800g peeled and roughly chopped carrots  4 cups vegetable broth...

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Sweet potato, kale & almond curry with quinoa

Sweet potato, kale & almond curry with quinoa

January 10, 2020

This is a mildly spiced curry with warming garam masala, a mix of aromatic spices that includes clove, cinnamon, nutmeg and cumin. Lightly bashing the cardamom opens up the seeds...

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