Strawberry Chamomile Frozen Yoghurt

September 14, 2020

Strawberry Chamomile Frozen Yoghurt


  • 400g Strawberries
  • 1/2 cup of raw honey 
  • 1/4 cup of chamomile flowers
  • 1 vanilla bean, split lengthways, seeds scraped out and reserved
  • 3 cups of Barambah Natural Yoghurt
  • Zest of 1 lemon
  • 1Tbs of lemon juice


  1. Roughly chop 1/4 of the strawberries
  2. Combine the remaining whole strawberries, honey, chamomile flowers, vanilla seeds, yoghurt, lemon zest and juice in a blender and process until completely smooth, making sure there aren't any unblended bits of chamomile in the mix. 
  3. Pour the contents of the blender into a a square metal tin and fold in the chopped strawberries.  If you have an icecream maker, use it now as per the manufacturer's instructions.
  4. Freeze the yoghurt for 45-60 minutes.  Then remove the tin from the freezer and use a fork or sturdy whisk to whip the yoghurt until creamy.  Return the yoghurt to the freezer and repeat the whisking every 30 minutes for up to 2 hours, making sure the yoghurt is as smooth as possible each time before returning it to the freezer.
  5. Cover the container with a teatowel and store it in the freezer.  Remove from the freezer 10 minutes before serving.
Recipe by Sarah Britton from her recipe book "My New Roots."

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