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Spicy Kale & Potato Happy Tummy Curry

July 21, 2020

Spicy Kale & Potato Happy Tummy Curry

Great served alongside some rice or naan bread


  • 8 Dutch chat potatoes 
  • 4 tbs coconut oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 tsp coriander freshly ground
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 bay leaf
  • 1 tsp cinnamon
  • 1/2 tsp cayenne
  • 2 1/2 cups kale chopped
  • 1 tsp sea salt


  1. Peel & dice potatoes. Set aside.
  2. In a large pot, heat coconut oil over medium heat. Add onions & saute until beginning to brown. Add minced garlic & cook about one minute longer.
  3. Add potatoes, coriander, turmeric, cumin and cayenne. Cook for 5 minutes, stirring a few times.
  4. Add water just until potatoes are covered.
  5. Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.
  6. Add chopped kale, cover & cook until kale is tender.
  7. Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be).
  8. Let cool a few minutes before serving.
Recipe courtesy of moonandspoonandyum

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