Silverbeet, Rainbow Chard & Feta Cuddle-Pie

June 12, 2020

Silverbeet, Rainbow Chard & Feta Cuddle-Pie

We love it when our customers post their favourite recipes using seasonal produce.  Alison Harvey's kids devour this pie so we know it's a winner! 
Thank you for sharing this recipe with us Alison.


For the Filling (this is enough filling to make 2 pies)

  • 750g chopped silverbeet or chard, blanched and well-drained
  • 125g creamed cheese
  • 60g grated Barambah cheddar
  • 250g Barambah feta cheese, crumbled
  • Bunch of dill, finely chopped - optional (we have added this)
  • Freshly-ground black pepper

For the Crust

  • 2 squares of good quality puff pastry for each pie
  • egg, beaten
  1. Preheat oven to 180 degrees C
  2. Lay one puff pastry sheet in an oiled baking dish
  3. Top with filling, leaving a 2cm border
  4. Brush edges with egg
  5. Lay on the top pastry sheet and crimp the edges with a fork
  6. Brush the top sheet with the egg
  7. Bake for approx 20 mins

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