Pickled Ginger & Asian Pear Coleslaw

May 28, 2020

Pickled Ginger & Asian Pear Coleslaw

Ingredients for 6 servings:

½ small green cabbage, thinly sliced

1 Large Asian pear, thinly sliced

1/3 cup sliced pickled ginger

¼ cup sliced green onions

1 tsp toasted sesame seeds


For the dressing:

½ cup vegan mayonnaise

1/3 cup seasoned rice vinegar

1/2- to 1 tsp yellow miso paste, or to taste

Hot sauce to taste (e.g. Sirracha)

*Best if tossed together no more than an hour or two before service.

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