Kohlrabi and Apple Slaw - by Clare, The Shared Table

September 21, 2021

This recipe is another from local legend Clare Scrine, who's created a bunch of delicious dishes for us from one of our Large Vegetable Boxes. Clare's book The Shared Table can be found at bookstores and online. It's a collection of vegetarian and vegan food to feed your friends and family, using ingredients you probably already have at home!

From Clare

This slaw is super flavourful but really light, making a perfect accompaniment for a heavier side like the broccoli and cheddar croquettes. I also love it with haloumi and pickles on a burger, or with some crunchy chipotle tofu on a taco. Feel free to sub in extra greens like shredded kale or other grated veg such as carrot or zucchini. Unlike most salads, it will even hold for a day or two if you have leftovers.

Recipe

Ingredients

• 1 large apple

• 1 kohlrabi 

• 1 cup (loosely packed) parsley, finely chopped 

• 4-5 cos leaves 

• ½ small cabbage

Method

1. Shred or grate the slaw ingredients using either a box grater, a mandolin or the slicing attachment of your food processor. You could also just cut the veggies into super thin strips, but using an aid will make it much quicker and help get everything to the same size. Place the veggies into a large bowl and mix well to combine.
2. Whisk the dressing ingredients together in a bowl, ensuring you season it well and taste before using. 
3. Drizzle over the slaw and toss well to combine.

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