This recipe is another from local legend Clare Scrine, who's created a bunch of delicious dishes for us from one of our Large Vegetable Boxes. Clare's book The Shared Table can be found at bookstores and online. It's a collection of vegetarian and vegan food to feed your friends and family, using ingredients you probably already have at home!
From Clare
This slaw is super flavourful but really light, making a perfect accompaniment for a heavier side like the broccoli and cheddar croquettes. I also love it with haloumi and pickles on a burger, or with some crunchy chipotle tofu on a taco. Feel free to sub in extra greens like shredded kale or other grated veg such as carrot or zucchini. Unlike most salads, it will even hold for a day or two if you have leftovers.
1 large apple
1 kohlrabi
1 cup (loosely packed) parsley, finely chopped
4-5 cos leaves
½ small cabbage
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