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French Toasted Fruit Loaf

July 23, 2019

French Toasted Fruit Loaf

If you haven’t yet tried the incredible Middle Eastern Fruit Loaf that Levain Bakery bakes locally for us, do yourself a favour and add one to your order this week! Made with sourdough cultures and bursting with whole dates and figs, it’s perfect simply toasted with lashings of butter, or taken to the next level as french toast!


Serves 2.


4 thick slices middle eastern fruit loaf

3 eggs

¼ cup milk

Pinch salt & cracked black pepper

2 tablespoons butter


In a wide, shallow bowl, whisk together eggs, milk, and a good pinch of salt and pepper.


Soak sliced bread in egg mixture for a minute each side, then fry over medium-high heat, in lots of butter, for about 3 minutes, flip, and continue frying for a further 3 minutes, or until crispy and very golden.


Serve hot with natural yoghurt, a drizzle of honey, a big squeeze of lemon or lime, and lots of seasonal fruit. Enjoy!!




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