More Cooking Out of the Box inspo! From EK! @emmakate_rose We eat meat about three times a week in our house, and so we choose carefully by being members of the Echo Valley CSA. We used their delicious rib fillet to accompany this lovely dish from Riverford, a UK-based version of Food Connect on steroids! It was a Sunday night and we were using as much as we could before putting our order in for the next week. We didn't have any cabbage, so we substituted with broccoli and cauliflower, including leaves and stalks chopped finely. We also used mung beans instead of lentils.
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