Easy peach (or fruit of your choice) cobbler

November 23, 2021

Easy peach (or fruit of your choice) cobbler

One of the best things about stone fruit? How easily they're cooked down into sweet, jammy desserts, perfect with a huge scoop of vanilla ice cream in the hotter months.

This cobbler can be assembled in a jiffy using ingredients you probably already have on hand, and the peaches can be swapped out for any seasonal fruit - so give it a go then keep in your back pocket during the year!

  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)


1. Melt butter in a baking dish, approx 30x20cm (not a huge deal if you have a different size, just keep an eye on the baking time)

2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (again, don't stir!). Sprinkle with cinnamon or nutmeg, if you want.

4. Bake at 190°C for 40-45 minutes until golden brown. Cobbler can be enjoyed warm or cool!

Recipe inspired by and phot from MyRecipes.com. Don't forget to send your recipe suggestions to info@foodconnect .com.au

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